Have you seen the difference in the color of the yolks from Omega 3 eggs and regular eggs? I had noticed that the taste of the Omega 3 egg was better, but didn't really notice the drastic difference in the color of the yolks, until I had to use two different types of eggs at the same time. I only had two Omega 3 eggs left, and Russ had bought the plain type of eggs, so I had to break them into the same bowl to make scrambled eggs. Can you see the difference? Yep, and you can taste it too! (This is not a paid advertisement, but I wish it was, ha ha!)
2 comments:
Holy cow! You know that you should "eat a rainbow" everyday, would this count as yellow or orange?
Wow! I looked at the Omega 3 eggs at our local groc store and they are 3 times as expensive! :-( I'm not sure my wallet can handle that - considering we go through at least 18 eggs a week or more! They look delicious though! ~GH
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